The Expressionist range of single varietal wines are sourced throughout the entire South-Eastern third of Australia. Sourcing from only the finest of crops within this viticultural superzone ensures that the Expressionist range is of outstanding quality vintage after vintage. Drawing inspiration from Expressionism, each and every one of the wines have their own expression and story to tell and when paired with food make the perfect accompaniment for any dinner party.

This Expressionist Rosé is pale salmon in color. The nose shows notes of light red fruits with hints of allspice. Ripe, fresh strawberry fruit flavors, with hints of tropical fruits, peach and mango show whilst dry red current flavors are prominent on the palate. The finish balances the light tropical fruits with crisp acidity.

The Expressionist Pinot Grigio displays pale straw with green hues. Aromas of savoury lemon and quince combine perfectly with a touch of minerality. Complex flavours of pear, apple and lime acidity. The wine will match wonderfully with raw fish dishes like tuna tartare, salmon carpaccio and ceviche.

The Expressionist Chardonnay displays light straw with bright green hues. Fresh aromas with pineapple and peach. A smooth creamy mouth-feel showing hints of honey rounded off perfectly with a slight touch of lemon. The wine will match superbly with delicate food such as raw and lightly cooked shellfish like crab and prawns.

The Expressionist Pinot Noir is vibrant and fruit driven, with a great depth of flavour. A balance of strawberry and pomegranate delicately intertwine with earth and spice. The complex palate is finely textured and rounded off perfectly with silky tannins. Enjoy with duck breast served with confit duck leg, poached figs and a spiced citrus glaze. The Pinot will also pair well with Charcuterie Boards featuring ham, cold meats, pâtés and terrines.

The Expressionist Shiraz displays deep ruby red with brilliant hues. The nose reveals plum fruit aromas with hints of pepper and spice. Lifted berry and plum flavours are complimented by smooth tannins. Enjoy the wine with barbecued meat especially ribs, spicy sausages and smoked brisket. Grilled vegetables would be a great alternative as well.

The Expressionist Cabernet Sauvignon shows crimson red with touches of purple hues. Lifted aromatics of black currant and forest berries with subtle violet notes. A fruit driven wine with blackberry, currant and plum fruit. Hints of cinnamon and dark chocolate complexities lead into a long supple finish. Enjoy with char grilled steak with a dark mushroom sauce or a hearty peppercorn sauce.